A milkman adds a very small amount of baking soda to fresh milk. Why d – InterviewSolution

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1.	A milkman adds a very small amount of baking soda to fresh milk. Why does this milk take a long time to set as curd ?
Answer» Solution :Lactic acid FORMED as a result of FERMENTATION is NEUTRALISED by SODIUM hydrogen-carbonate. This prolongs the time taken by milk to set as curd.

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