After centrifugation of milk, the supernatant is?(a) Fat(b) Whey(c) Casein(d) WaterI had been asked this question in a national level competition.This intriguing question originated from Centrifugal Seperators in division Building Blocks of Dairy Processing of Dairy Engineering

After centrifugation of milk, the supernatant is?(a) Fat(b) Whey(c) Ca

1.	After centrifugation of milk, the supernatant is?(a) Fat(b) Whey(c) Casein(d) WaterI had been asked this question in a national level competition.This intriguing question originated from Centrifugal Seperators in division Building Blocks of Dairy Processing of Dairy Engineering
Answer» The correct answer is (B) Whey To explain I would say: After centrifugation of MILK, the whey is left as the supernatant. A separator is a CENTRIFUGAL device which AIDS in separation of milk into cream and SKIMMED milk.

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After centrifugation of milk, the supernatant is?(a) Fat(b) Whey(c) Casein(d) WaterI had been asked this question in a national level competition.This intriguing question originated from Centrifugal Seperators in division Building Blocks of Dairy Processing of Dairy Engineering

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