1.

An example of an extra hard cheese is?(a) Parmesan(b) Muenster(c) Ricotta(d) BrieThis question was addressed to me in a job interview.The doubt is from Regulations topic in chapter Regulations of Dairy Engineering

Answer»

Right choice is (a) PARMESAN

Explanation: Extra-Hard is a term used to describe a GROUP of various cheeses that are hard and brittle.

These cheeses get so hard because they are low-fat and low-moisture. In ADDITION to grating well, they are usually AGED up to 3 years to develop a sharp flavour. Parmesan is an example of extra hard CHEESE.



Discussion

No Comment Found

Related InterviewSolutions