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By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.(a) 48 – 72(b) 30 – 60(c) 48 – 108(d) 72 – 96I had been asked this question in a job interview.The above asked question is from Dairy Products in chapter Products of Dairy Engineering

Answer»

Right answer is (a) 48 – 72

To EXPLAIN I would SAY: MILK from cows treated with an antibiotic is held as most of the people are sensitive to antibiotic. The milk is withheld for 48-72 HOURS.



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