CaCl2 is added at the rate of ________(a) 0.5 %(b) 0.8 %(c) 0.02 %(d) 0.08 %The question was asked in homework.This interesting question is from Collection of Milk in portion Collection and Reception of Milk of Dairy Engineering

CaCl2 is added at the rate of ________(a) 0.5 %(b) 0.8 %(c) 0.02 %(d)

1.	CaCl2 is added at the rate of ________(a) 0.5 %(b) 0.8 %(c) 0.02 %(d) 0.08 %The question was asked in homework.This interesting question is from Collection of Milk in portion Collection and Reception of Milk of Dairy Engineering
Answer» The correct answer is (c) 0.02 % For EXPLANATION: CaCl2 is ADDED to MILK during cheese making process. It must be added at the rate of 0.02%.

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CaCl2 is added at the rate of ________(a) 0.5 %(b) 0.8 %(c) 0.02 %(d) 0.08 %The question was asked in homework.This interesting question is from Collection of Milk in portion Collection and Reception of Milk of Dairy Engineering

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