1.

Calculate osmotic pressure of 5% solution of cane sugar (sucrose) at `15^(@)C`.

Answer» m = mol. Mass of sucrose `(C_(12)H_(22)O_(11))=342`
w = 5g," " V = 100 mL = 0.1 litre
`S = 0.082" "T=(15+273)=288K`
Applying the equation `PV=(w)/(m)ST`,
`P=(5)/(342)xx(1)/(0.1)xx0.082xx288`
`=3.453` atm


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