1.

Calculate the osmotic pressure of 5% solution of cane sugar(sucrose) at `15^(@)C`.

Answer» Osmotic pessure `(pi)=(W_(B)xxRxxT)/(M_(B)xxV)` Mass of sucrose `(W_(B))=5g`
Molar msaa of sucrose `(C_(12)H_(22)O_(11))M_(B)=342 g mol^(-1)`
Volume of solution in litres (V)=100mL=100/1000=0.1L
Soution constant `(T)=15^(@)C=15+273=288 K`
`pi=((5g)xx(0.821L atm K^(-1)mol^(-1))xx(288K))/((342 gmol^(-1))xx(0.1L))=3.457 atm`


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