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Consistency can be described as ___________(a) Viscosity(b) Elasticity(c) Breakability(d) Viscosity and elasticityI had been asked this question during an internship interview.The question is from Definition and Basic in chapter Rheology of Dairy Engineering

Answer»

Right answer is (d) Viscosity and ELASTICITY

To elaborate: Rheologically the CONSISTENCY is described by two components, the viscosity (“thickness”, lack of slipperiness) and the elasticity (“STICKINESS”, STRUCTURE). Breakability is the quality of being easily damaged or destroyed.



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