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Cooled raw milk and cream exhibit which of the following flow behavior?(a) Newtonian(b) Non Newtonian(c) Sticky(d) NoneI have been asked this question in a job interview.This is a very interesting question from Flow Behaviour Models in portion Rheology of Dairy Engineering

Answer»

The correct CHOICE is (B) Non Newtonian

Explanation: Cooled raw milk and cream show non-Newtonian behavior in which the viscosity is dependent on the SHEAR RATE.



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