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| 1. |
Cryoscopic constant of a liquid is:A. decrease in freezing point when 1 g of solute is dissolved per kg of the solventB. decrease in freezing point when 1 mole of solute is dissolved per kg of the solventC. the elevation for 1 molar solutionD. a factor used for calculation of elevation in boiling point. |
| Answer» Correct Answer - B | |