1.

Cryoscopic constant of a liquid is:A. decreases in freezing point when 1 gram of solute is dissolved per kg of the solventB. decreases in the dreezing point when 1 mole of solute is dissolved per kg of the solventC. the elevation for 1 molar solutionD. a factor used for calculation of elevation in boiling point

Answer» Correct Answer - B
`DeltaT_(f) = K_(f), m`
If `m = 1, DeltaT_(f) = K_(f)`


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