1.

Define rancidity. To prevent rancidity of food containing oils and fats, some substances are added to them. What are these substances called ? some other methods to prevent rancidity.

Answer»

Solution :Rancidity is the slow process where the oils and fats present in food are oxidized when exposed to oxygen, LEADING to foul SMELL and a BAD taste.
Different methods used to prevent rancidity are :
(a) Adding chemical called antioxidants, which prevent or slow down the oxidation process.
(B) Storing foods in airtight containers or in a REFRIGERATOR.


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