Disintegration of fat globules in homogenization is achieved by which of the following?(a) Turbulence(b) Cavitation(c) Turbulence and cavitations(d) PasteurizationI got this question in an online interview.My doubt stems from Homogenizer in chapter Building Blocks of Dairy Processing of Dairy Engineering

Disintegration of fat globules in homogenization is achieved by which

1.	Disintegration of fat globules in homogenization is achieved by which of the following?(a) Turbulence(b) Cavitation(c) Turbulence and cavitations(d) PasteurizationI got this question in an online interview.My doubt stems from Homogenizer in chapter Building Blocks of Dairy Processing of Dairy Engineering
Answer» CORRECT choice is (C) TURBULENCE and CAVITATIONS Explanation: The disintegration of the original fat globules is achieved by a combination of contributing factors such as turbulence and cavitations. The net result REDUCES the fat globules to approximately 1mm in diameter.

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