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Dispersed air in milk cause problems.(a) True(b) FalseThis question was addressed to me in an international level competition.I would like to ask this question from Deareator in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct OPTION is (a) True

Easy explanation: It is not unusual for incoming milk to CONTAIN 10% AIR by volume or EVEN more. Finely and coarsely dispersed air predominates at this stage. Dispersed air causes problems.



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