Disruption of fat globules into much smaller fat globules is defined as?(a) Standardization(b) Centrifugation(c) Homogenization(d) ChillingThis question was posed to me in semester exam.My question comes from Homogenizer in chapter Building Blocks of Dairy Processing of Dairy Engineering

Disruption of fat globules into much smaller fat globules is defined a

1.	Disruption of fat globules into much smaller fat globules is defined as?(a) Standardization(b) Centrifugation(c) Homogenization(d) ChillingThis question was posed to me in semester exam.My question comes from Homogenizer in chapter Building Blocks of Dairy Processing of Dairy Engineering
Answer» Correct option is (C) Homogenization Explanation: Homogenization has become a standard industrial process, universally practiced as a means of stabilizing the fat emulsion against gravity separation. Homogenization primarily CAUSES DISRUPTION of fat globules into MUCH SMALLER ones.

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Disruption of fat globules into much smaller fat globules is defined as?(a) Standardization(b) Centrifugation(c) Homogenization(d) ChillingThis question was posed to me in semester exam.My question comes from Homogenizer in chapter Building Blocks of Dairy Processing of Dairy Engineering

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