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Efficiency of milk deaerator depends on which of the following factor?(a) Fat content(b) Nutrition(c) Fat globule size(d) Dispersion of airI got this question in semester exam.Enquiry is from Deareator in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct option is (d) Dispersion of air

For EXPLANATION I would say: The deaeration system can be manually or automatically operated. In both cases, the efficiency of air elimination DEPENDS very MUCH on how finely DISPERSED the air is. The smallest air BUBBLES cannot be removed.



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