Evaporation in dairy industry is a preliminary step to which of the following process?(a) Drying(b) Flavoring(c) Watering(d) PasteurizationI had been asked this question during a job interview.The origin of the question is Evaporator topic in section Building Blocks of Dairy Processing of Dairy Engineering

Evaporation in dairy industry is a preliminary step to which of the fo

1.	Evaporation in dairy industry is a preliminary step to which of the following process?(a) Drying(b) Flavoring(c) Watering(d) PasteurizationI had been asked this question during a job interview.The origin of the question is Evaporator topic in section Building Blocks of Dairy Processing of Dairy Engineering
Answer» RIGHT answer is (a) Drying Best explanation: DAIRY industry evaporation is used for concentration duties such as milk, skim milk and WHEY. It is also used as a preliminary step to drying. Milk products intended for milk powder are normally concentrated from an initial solids content of 9 – 13% to a final concentration of 40 – 50% total solids before the product is pumped to the DRYER.

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