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Evaporators in the dairy industry don’t concentrate which of the following?(a) Whole and skimmed milk(b) Whey(c) Condensed milk(d) CheeseThe question was posed to me in an internship interview.I want to ask this question from Evaporator in division Building Blocks of Dairy Processing of Dairy Engineering

Answer» RIGHT choice is (d) Cheese

The explanation is: Evaporators are ideal partner for solutions for the concentration of Whole- and skimmed milk, WHEY, CONDENSED milk and LACTOSE.


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