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Food Resources Manual Interview Questions in Food Resources Manual Tutorial
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Explain The Terms Chef, Nutritive, Proteins, Cont...
1.
Explain The Terms Chef, Nutritive, Proteins, Contaminated Food ?
Answer»
Chef:
Chef is a person who is in charge of preparing
FOOD
in a
RESTAURANT
or a hotel.
NUTRITIVE
:
That food is necessary for the growth. Nutritive food plays a very
IMPORTANT
role in hotel industry.
Proteins:
It is that food, which is necessary for growth, maintenance, and repair of the body.
Contaminated food:
Any kind of food that is infected by bacteria, toxin, chemical substance and
POISON
is created.
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