1.

Explain The Terms Chef, Nutritive, Proteins, Contaminated Food ?

Answer»
  1. Chef: Chef is a person who is in charge of preparing FOOD in a RESTAURANT or a hotel.
  2. NUTRITIVE: That food is necessary for the growth. Nutritive food plays a very IMPORTANT role in hotel industry.
  3. Proteins: It is that food, which is necessary for growth, maintenance, and repair of the body.
  4. Contaminated food: Any kind of food that is infected by bacteria, toxin, chemical substance and POISON is created.



Discussion

No Comment Found