Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowwa

1.	Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowware ?
Answer» Sommelier : He is the PERSON who is in CHARGE of serving the wine in a restaurant. Spillage: A liquid falls by mistake Flatware: these are all FORMS of spoons and forks. Cutlery: these are the knives, and other equipments which are used for cutting HOLLOWWARE: These are the items made from SILVER or china. It is made in a way that it can hold something in it.

Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowware ?

Answer»

Sommelier : He is the PERSON who is in CHARGE of serving the wine in a restaurant.
Spillage: A liquid falls by mistake
Flatware: these are all FORMS of spoons and forks.
Cutlery: these are the knives, and other equipments which are used for cutting
HOLLOWWARE: These are the items made from SILVER or china. It is made in a way that it can hold something in it.