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Explain why on addition of 1 mol glucose to 1 litre water the boiling point of water increases. |
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Answer» Vapour pressure of the solvent decreases in the presence of non-volatile solute (glucose) hence boiling point increases. Detailed Answer: Addition of non-volatile solute ie, glucose in water, lowers the vapour Pressure of water. As a result, boiling point of water increases. |
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