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Extra amounts of what vitamin are usually added to milk?(a) vitamin K(b) vitamin C(c) vitamin D(d) vitamin AThis question was posed to me in an international level competition.My enquiry is from Dairy Farm topic in section Pastuerization of Milk and Long Life Milk of Dairy Engineering

Answer»

The CORRECT option is (c) VITAMIN D

The BEST I can explain: Fortification of Vitamin D is a PRACTICE everywhere. It helps in BONE health.



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