Fat is added back to skim milk in the process of standardization.(a) True(b) FalseThis question was posed to me during an interview.This intriguing question originated from Standardization in section Building Blocks of Dairy Processing of Dairy Engineering

Fat is added back to skim milk in the process of standardization.(a) T

1.	Fat is added back to skim milk in the process of standardization.(a) True(b) FalseThis question was posed to me during an interview.This intriguing question originated from Standardization in section Building Blocks of Dairy Processing of Dairy Engineering
Answer» The correct answer is (a) True The explanation is: When standardizing dairy PRODUCTS, the cream and milk are FIRST separated on a dairy line. The two elements are then mixed together again. However, not all of the original fat content is added back; only the exact level required for milk to be classified as SKIMMED, semi skimmed or whole.

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