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Features of rabi crop |
| Answer» \tThe Rabi season usually starts in November and lasts up to March or April.\tRabi crops are mainly cultivated using irrigation since monsoons are already over by November. In fact, unseasonal showers in November or December can ruin the crops.\tThe seeds are sown at the beginning of autumn, which results in a spring harvest\t. Wheat, barley, mustard and green peas are some of the major rabi types of crops that grow in India. | |