Fresh milk has a pH of 6. When it changes into curd (yogurt), will its – InterviewSolution

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1.	Fresh milk has a pH of 6. When it changes into curd (yogurt), will its pH value increase or decrease? Why?
Answer» SOLUTION :When MILK CHANGES into curd, its pH will DECREASE. Because curd CONTAINS acid , so `H^+` ion increases and thus pH will decrease.

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