Fresh milk has a pH of 6. When it changes into curd (yogurt) , will it – InterviewSolution

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1.	Fresh milk has a pH of 6. When it changes into curd (yogurt) , will its pH value increase or decreases ? Why ?
Answer» SOLUTION :When MILK changes into curd (yougurt) , its pH VALUE DECREASES . This is because during curd formation , LACTIC acid is produced which makes it acidic .

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