1.

Give the characteristics and uses of Xanthan gum:

Answer»

Solution :(1) Xanthomonas species is used to make Xanthan gum by FERMENTATION of STARCH and molasses.
(2) It is useful DUE to properties LIKE solubility in hot and cold water and its high density.
(3) It is used in the PRODUCTION of pigments, fertilizers, weedicides, textile pigments, tooth pastes, high quality paper, etc.
(4) It is also used in ice creams, pudding, chocolates, milk shakes, instant soups for bringing thickness.


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