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Homogenized milk show sensitivity to which enzyme?(a) Lipases(b) Tryptases(c) Pepsin(d) OxyinThis question was posed to me during a job interview.My enquiry is from Homogenizer in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct choice is (a) Lipases

The best EXPLANATION: Homogenized MILK is more susceptible to enzyme activities, especially LIPASE action, than unhomogenized milk. Lipase can cause RANCIDITY rapidly in homogenized raw milk.



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