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How is the reaction of hydrolysis of Starch to Sirup and Dextrose increases?(a) Decrease temperature(b) High pH(c) Increases acid concentration(d) All of the mentionedThis question was posed to me in exam.My doubt stems from Technical Operations topic in portion Hydrolysis of Unit Processes

Answer»

Right option is (C) Increases acid CONCENTRATION

The explanation: In hydrolysis of Starch to Sirup and Dextrose, the reaction is ACCELERATED by INCREASED TEMPERATURE and by increased acid concentration (lower pH).



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