1.

How many indigenous enzymes have been reported in bovine milk?(a) 30(b) 60(c) 50(d) 40I have been asked this question in a job interview.Asked question is from Collection of Milk in portion Collection and Reception of Milk of Dairy Engineering

Answer»

The CORRECT CHOICE is (c) 50

Best explanation: Bovine milk contains the nutrients needed for GROWTH and development of the calf, and is a resource of lipids, proteins, amino acids, vitamins and minerals. It has about 50 indigenous ENZYMES present in it.



Discussion

No Comment Found

Related InterviewSolutions