How often will HACCP inspect each Dairy Farm?(a) A minimum of every 6 months(b) A minimum of once each year(c) A minimum of once each month(d) A minimum of every 2 yearsI got this question during an internship interview.The origin of the question is Regulations topic in section Regulations of Dairy Engineering

How often will HACCP inspect each Dairy Farm?(a) A minimum of every 6

1.	How often will HACCP inspect each Dairy Farm?(a) A minimum of every 6 months(b) A minimum of once each year(c) A minimum of once each month(d) A minimum of every 2 yearsI got this question during an internship interview.The origin of the question is Regulations topic in section Regulations of Dairy Engineering
Answer» Right OPTION is (a) A minimum of every 6 months To explain: The implementation of the Hazard Analysis and Critical CONTROL POINT (HACCP) rule and FSIS’ LABORATORY testing programs are two areas that HELP ensure the safety of the meat, poultry, and egg products supply. The inspection is done every six months.

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