1.

(i) List any two changes which take place when oilyfood gets oxidized. (ii) Mention a measure which prevents or slows down its oxidation.

Answer»

Solution :(i) (a) Food BECOMES RANCID .
(b) Its taste and SMELL changes.
(ii) Keeping food in air tight containers/flushing the container with an inert gas like NITROGEN `(N_(2))`.


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