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(i) List any two changes which take place when oilyfood gets oxidized. (ii) Mention a measure which prevents or slows down its oxidation. |
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Answer» Solution :(i) (a) Food BECOMES RANCID . (b) Its taste and SMELL changes. (ii) Keeping food in air tight containers/flushing the container with an inert gas like NITROGEN `(N_(2))`. |
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