1.

If vitamin A is added to milk, it must be at a level of no less than ______ international units (I.U.) per quart.(a) 400(b) 1000(c) 1500(d) 2000The question was posed to me during a job interview.I'm obligated to ask this question of Regulations in division Regulations of Dairy Engineering

Answer»

The CORRECT answer is (d) 2000

Best explanation: Vitamin is OFTEN added to the milk. In the CASE of this addition, Vitamin A level shouldn’t be LESS than 2000 I.U. PER quarts.



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