If you were centrifuging whole milk, which would you expect to get flung further out from the center of the centrifuge?(a) The cream/fat(b) Both would be equally flung(c) The skim milk(d) Neither would be flungI had been asked this question in class test.Enquiry is from Centrifugal Seperators in portion Building Blocks of Dairy Processing of Dairy Engineering

If you were centrifuging whole milk, which would you expect to get flu

1.	If you were centrifuging whole milk, which would you expect to get flung further out from the center of the centrifuge?(a) The cream/fat(b) Both would be equally flung(c) The skim milk(d) Neither would be flungI had been asked this question in class test.Enquiry is from Centrifugal Seperators in portion Building Blocks of Dairy Processing of Dairy Engineering
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