In milk, the whey proteins are in _____ solution and the casein in colloidal suspension.(a) Water(b) Colloidal(c) Fat(d) GasI had been asked this question by my college director while I was bunking the class.This key question is from Composition of Cow Milk in chapter Chemistry of Milk of Dairy Engineering

In milk, the whey proteins are in _____ solution and the casein in col

1.	In milk, the whey proteins are in _____ solution and the casein in colloidal suspension.(a) Water(b) Colloidal(c) Fat(d) GasI had been asked this question by my college director while I was bunking the class.This key question is from Composition of Cow Milk in chapter Chemistry of Milk of Dairy Engineering
Answer» Right ANSWER is (b) Colloidal To explain I would SAY: Colloidal suspension constitutes of casein and Colloidal SOLUTION constitutes of WHEY proteins. They together make up milk.

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