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In order to prevent sedimentation in homogenized milk which of the following measure prove effective?(a) Heating(b) Pasteurization(c) Concentration of milk(d) Filtration/clarification of milk prior to homogenizationI got this question during an online interview.This intriguing question originated from Homogenizer topic in section Building Blocks of Dairy Processing of Dairy Engineering |
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Answer» The correct CHOICE is (d) Filtration/clarification of milk PRIOR to HOMOGENIZATION |
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