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In order to prevent sedimentation in homogenized milk which of the following measure prove effective?(a) Heating(b) Pasteurization(c) Concentration of milk(d) Filtration/clarification of milk prior to homogenizationI got this question during an online interview.This intriguing question originated from Homogenizer topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct CHOICE is (d) Filtration/clarification of milk PRIOR to HOMOGENIZATION

The best explanation: To prevent the sediment formation, homogenized milk must be FILTERED or clarified, PREFERABLY before homogenization.



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