Main function of first stage of homogenization is?(a) Fat globule reduction(b) Separation of clusters of fat into individual fat molecules(c) Oxidation(d) Off flavor developmentThe question was asked by my school teacher while I was bunking the class.Origin of the question is Homogenizer in division Building Blocks of Dairy Processing of Dairy Engineering

Main function of first stage of homogenization is?(a) Fat globule redu

1.	Main function of first stage of homogenization is?(a) Fat globule reduction(b) Separation of clusters of fat into individual fat molecules(c) Oxidation(d) Off flavor developmentThe question was asked by my school teacher while I was bunking the class.Origin of the question is Homogenizer in division Building Blocks of Dairy Processing of Dairy Engineering
Answer» CORRECT answer is (a) Fat GLOBULE REDUCTION For EXPLANATION I would say: Most of the fat globule reduction takes place in the first stage. There is a tendency for clumping or clustering of the reduced fat globules after the first stage.

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