Main function of Second stage of homogenization is?(a) Fat globule reduction(b) Separation of clusters of fat into individual fat molecules(c) Oxidation(d) Off flavor developmentThe question was posed to me in an interview.This intriguing question comes from Homogenizer in section Building Blocks of Dairy Processing of Dairy Engineering

Main function of Second stage of homogenization is?(a) Fat globule red

1.	Main function of Second stage of homogenization is?(a) Fat globule reduction(b) Separation of clusters of fat into individual fat molecules(c) Oxidation(d) Off flavor developmentThe question was posed to me in an interview.This intriguing question comes from Homogenizer in section Building Blocks of Dairy Processing of Dairy Engineering
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