Major Application of Bactofugation is in which of the following processing?(a) Wine processing(b) Juice processing(c) Cheese processing(d) Ice cream processingThe question was asked in class test.This intriguing question originated from Standardization in division Building Blocks of Dairy Processing of Dairy Engineering

Major Application of Bactofugation is in which of the following proces

1.	Major Application of Bactofugation is in which of the following processing?(a) Wine processing(b) Juice processing(c) Cheese processing(d) Ice cream processingThe question was asked in class test.This intriguing question originated from Standardization in division Building Blocks of Dairy Processing of Dairy Engineering
Answer» Correct OPTION is (C) Cheese processing The explanation is: Bacteria belonging to the GENUS Clostridium – anaerobic spore-forming bacteria – are AMONG the most feared by cheese makers, as they can cause late blowing of cheese even if present in small NUMBERS. That is why cheese milk is bactofugated.

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