Milk fat differs from other common fats in having a larger percentage of ______(a) Free Fatty Acids(b) Saturated Fatty Acids(c) Volatile Fatty Acids(d) Unsaturated Fatty acidThe question was posed to me by my school teacher while I was bunking the class.My question is based upon Testing Milk for Quality topic in chapter Collection and Reception of Milk of Dairy Engineering

Milk fat differs from other common fats in having a larger percentage

1.	Milk fat differs from other common fats in having a larger percentage of ______(a) Free Fatty Acids(b) Saturated Fatty Acids(c) Volatile Fatty Acids(d) Unsaturated Fatty acidThe question was posed to me by my school teacher while I was bunking the class.My question is based upon Testing Milk for Quality topic in chapter Collection and Reception of Milk of Dairy Engineering
Answer» RIGHT CHOICE is (c) Volatile Fatty Acids The explanation: The fat content of milk is the proportion of milk, by weight, made up by BUTTERFAT. Milk fat has HIGHER amount of volatile fatty acids as compared to COMMON fat.

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