Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.(a) 30 minutes(b) 1 second(c) 2 seconds(d) 5 minutesThe question was asked in a national level competition.Origin of the question is Regulations in division Regulations of Dairy Engineering

Milk must be held at 191 degrees F for ___________________ to be consi

1.	Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.(a) 30 minutes(b) 1 second(c) 2 seconds(d) 5 minutesThe question was asked in a national level competition.Origin of the question is Regulations in division Regulations of Dairy Engineering
Answer» The CORRECT option is (b) 1 second To explain: Pasteurization is the HEAT treatment in ORDER to kill pathogenic microorganisms from MILK. The milk should be held at 191 F for 1 SEC.

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Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.(a) 30 minutes(b) 1 second(c) 2 seconds(d) 5 minutesThe question was asked in a national level competition.Origin of the question is Regulations in division Regulations of Dairy Engineering

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