Molasses is converts to alcohol in presence of what?(a) Water(b) Alkali chlorine(c) Invertase(d) All of the mentionedI have been asked this question in an interview.Enquiry is from Hydrolysing Agents topic in chapter Hydrolysis of Unit Processes

Molasses is converts to alcohol in presence of what?(a) Water(b) Alkal

1.	Molasses is converts to alcohol in presence of what?(a) Water(b) Alkali chlorine(c) Invertase(d) All of the mentionedI have been asked this question in an interview.Enquiry is from Hydrolysing Agents topic in chapter Hydrolysis of Unit Processes
Answer» Correct option is (c) Invertase The best explanation: Molasses is converted by invertase in the manufacture of industrial alcohol, and, of course, the WHOLE brewing industry depends UPON the complex hydrolysis of STARCH into maltose and GLUCOSE by the AMYLASES.

Discussion

No Comment Found

Related InterviewSolutions

What is the advantage of Continuous hydrolysis?(a) Uniform reaction(b) High production rate(c) Uniform reaction & High production rate(d) None of the mentionedI had been asked this question in a national level competition.My query is from Technical Operations topic in chapter Hydrolysis of Unit Processes
How is the reaction of hydrolysis of Starch to Sirup and Dextrose increases?(a) Decrease temperature(b) High pH(c) Increases acid concentration(d) All of the mentionedThis question was posed to me in exam.My doubt stems from Technical Operations topic in portion Hydrolysis of Unit Processes
A commercial continuous converter is used for the manufacturing of what?(a) Fatty acids(b) Dextrose(c) Both fatty acid and dextrose(d) None of the mentionedThe question was posed to me by my school teacher while I was bunking the class.The doubt is from Technical Operations topic in portion Hydrolysis of Unit Processes
“Crude” sugar can be used for edible purposes.(a) True(b) FalseThe question was asked in an interview for job.This intriguing question originated from Technical Operations topic in chapter Hydrolysis of Unit Processes
What is the use of water in Hydrolysis of Starch to Syrup and Dextrose?(a) Decrease reaction rate(b) Reduces temperature(c) Bonds cleavage(d) None of the mentionedThis question was posed to me in an international level competition.This interesting question is from Technical Operations in chapter Hydrolysis of Unit Processes
Which of the following is said to be the cost of raw materials?(a) Cost of transportation(b) Cost of preparation for use(c) Cost of collection(d) All of the mentionedI have been asked this question during an interview.I'm obligated to ask this question of Technical Operations in division Hydrolysis of Unit Processes
What is a fufural?(a) An equipment(b) In hydrolysis of pentose(c) In oxidation(d) All of the mentionedThe question was asked in unit test.Enquiry is from Technical Operations in division Hydrolysis of Unit Processes
What is the chief carbohydrate in ‘Hydrolysis of Carbohydrates’?(a) Sugar(b) Cellulose(c) Starch(d) All of the mentionedThe question was posed to me at a job interview.This key question is from Technical Operations topic in portion Hydrolysis of Unit Processes
In fatty acid, how many liquid phases exist?(a) One(b) Two(c) Three(d) FourThis question was posed to me in an interview for internship.This intriguing question originated from Technical Operations topic in division Hydrolysis of Unit Processes
Which processes can be carried out in iron vessels?(a) Halogenated processes(b) Amide(c) Alkaline processes(d) All of the mentionedI got this question in exam.This intriguing question originated from Equipments for Hydrolysis topic in portion Hydrolysis of Unit Processes

Molasses is converts to alcohol in presence of what?(a) Water(b) Alkali chlorine(c) Invertase(d) All of the mentionedI have been asked this question in an interview.Enquiry is from Hydrolysing Agents topic in chapter Hydrolysis of Unit Processes

Discussion

No Comment Found

Related InterviewSolutions

Reply to Comment