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Name the theory of homogenization According to which homogenization takes place when the liquid is leaving the gap, so the back pressure which is important to cavitation is important to homogenization.(a) Cavitation theory(b) Eddies theory(c) Current theory(d) Voltage theoryI had been asked this question during an interview.The question is from Homogenizer topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right ANSWER is (B) Eddies THEORY

The BEST I can explain: The cavitation theory, on the other hand, claims that the shock waves created when the STEAM bubbles implode disrupt the fat droplets. However, it is possible to homogenise without cavitation, but it is less efficient.



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