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Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?(a) Inflammation of the skin cells causing hair loss and scaling of the skin(b) Condition of deterioration of the soft tissue in the retina, leading to blurry vision and poor eye sight(c) Loss of bone mass due to a decrease in the bone matrix and minerals(d) Development of a hard calloused layer of skin upon the sole of the footI had been asked this question in class test.My enquiry is from Regulations in chapter Regulations of Dairy Engineering |
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Answer» Right option is (c) Loss of bone mass due to a decrease in the bone matrix and minerals |
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