Pasteurization aid in which of the following?(a) killing tubercle bacillus(b) killing spores(c) increasing fat content(d) lowering temperatureThe question was posed to me during an online interview.The question is from Heat Exchangers in chapter Building Blocks of Dairy Processing of Dairy Engineering

Pasteurization aid in which of the following?(a) killing tubercle baci

1.	Pasteurization aid in which of the following?(a) killing tubercle bacillus(b) killing spores(c) increasing fat content(d) lowering temperatureThe question was posed to me during an online interview.The question is from Heat Exchangers in chapter Building Blocks of Dairy Processing of Dairy Engineering
Answer» Correct answer is (a) killing TUBERCLE bacillus Explanation: The PASTEURIZATION of milk is a SPECIAL type of heat treatment which can be defined as “any heat treatment of milk which secures the certain DESTRUCTION of tubercle bacillus (T.B.) without markedly AFFECTING the physical and chemical properties”.

Discussion

No Comment Found

Related InterviewSolutions

What is a calf over six months of age called?(a) adult(b) mature(c) heifer(d) bullI got this question during an interview.Question is from Cows in Dairy topic in division Building Blocks of Dairy Processing of Dairy Engineering
When showing calves and heifers where should the hind foot nearest the judge be when the animal is posed?(a) one half step back(b) no space(c) 2 steps back(d) 3 steps backI had been asked this question at a job interview.Asked question is from Cows in Dairy in division Building Blocks of Dairy Processing of Dairy Engineering
What is the most common of all dairy foods?(a) Butter(b) Curd(c) Cheese(d) MilkI have been asked this question during an interview.This key question is from Cows in Dairy topic in section Building Blocks of Dairy Processing of Dairy Engineering
How many months prior to breeding a heifer should both leptospirosis and vibriosis vaccinations be given?(a) 1-2prior to breeding(b) 3-4prior to breeding(c) 4-5prior to breeding(d) 6-7prior to breedingI had been asked this question in my homework.This intriguing question originated from Cows in Dairy topic in division Building Blocks of Dairy Processing of Dairy Engineering
How long the cherry hot electric dehorning iron should be applied to each horn button on a calf?(a) 10-15 sec(b) 15-20 sec(c) 1 min(d) 2 minThe question was asked in semester exam.I need to ask this question from Cows in Dairy in portion Building Blocks of Dairy Processing of Dairy Engineering
How should all movements and positioning of a dairy animal and her feet be accomplished?(a) halter command(b) feet pushing(c) body pushing(d) hand pushingThis question was addressed to me by my college director while I was bunking the class.This intriguing question comes from Cows in Dairy topic in chapter Building Blocks of Dairy Processing of Dairy Engineering
What nutrient acts as a lubricant and regulates body heat?(a) Vitamin A(b) Protein(c) Water(d) MineralsI had been asked this question at a job interview.Question is taken from Cows in Dairy topic in section Building Blocks of Dairy Processing of Dairy Engineering
Who calculates the official USDA DHIA Sire Summary?(a) USDA(b) UFSA(c) UUA(d) WHOI had been asked this question during an internship interview.The above asked question is from Cows in Dairy topic in chapter Building Blocks of Dairy Processing of Dairy Engineering
What is a baby dairy cow called?(a) baby(b) cochon(c) calf(d) shampI got this question in my homework.My question is based upon Cows in Dairy topic in portion Building Blocks of Dairy Processing of Dairy Engineering
When posing a dairy cow, why are the back legs set up so the one nearest the judge is one half steps forward?(a) rear and fore udder attachment(b) torso(c) calf(d) limbsThis question was addressed to me by my school principal while I was bunking the class.Enquiry is from Cows in Dairy in division Building Blocks of Dairy Processing of Dairy Engineering

Discussion

No Comment Found

Related InterviewSolutions

Reply to Comment