1.

Pressure cooker reduces cooking time for food because (a) boiling point of water involved in cooking is increased (b) heat is more evenly distributed in the cooking space(c) the higher pressure inside the cooker crushes the food material (d) cooking involves chemical changes helped by a rise in temperature

Answer»

(a) boiling point of water involved in cooking is increased

Pressure cooker reduces cooking time for food because boiling point of water involved in cooking is increased.



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