

InterviewSolution
Saved Bookmarks
1. |
Question : What is the benefit of Rabbit? |
Answer» SOLUTION :RABBIT meat is white meat of high quality, EASILY DIGESTIBLE with LOW fat, low cholesterol and high protein compared to most other meats. It is an excellent source of vitamins `B_(3)` and `B_(12)`, minerals, and trace elements (Phosphorus, Potassium and Selenium) Rabbit meat is an excellent balance of fatty acids, Omega 3 than chicken or pork. | |