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Rennet is used in many milk products to produce a thicker bodied product. Natural rennet comes from?(a) Mines in Eastern China(b) Microscopic plants growing the ocean(c) Inside the stomach of young claves(d) Composted cow manure treated with UV raysThe question was posed to me by my school teacher while I was bunking the class.I want to ask this question from Dairy Products in chapter Products of Dairy Engineering

Answer»

Correct choice is (c) INSIDE the stomach of young claves

To elaborate: Rennet is a complex of enzymes produced in the stomachs of ruminant mammals. CHYMOSIN, its key component, is a PROTEASE enzyme that curdles the casein in MILK. This helps young mammals DIGEST their mothers’ milk.



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