Semisolid ice cream is placed in a hardening room at a temperature of about?(a) -15 °C(b) -20 °C(c) -34 °C(d) -44 °CThe question was posed to me by my college director while I was bunking the class.I want to ask this question from Testing Milk for Quality in section Collection and Reception of Milk of Dairy Engineering

Semisolid ice cream is placed in a hardening room at a temperature of

1.	Semisolid ice cream is placed in a hardening room at a temperature of about?(a) -15 °C(b) -20 °C(c) -34 °C(d) -44 °CThe question was posed to me by my college director while I was bunking the class.I want to ask this question from Testing Milk for Quality in section Collection and Reception of Milk of Dairy Engineering
Answer» The correct option is (C) -34 °C For explanation: Ice cream is a DAIRY dessert. -34℃ is the temperature PREFERRED to TOUGHEN the semisolid ice cream.

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