Sponification number of butter fat is ___________(a) 190(b) 195(c) 210(d) 231This question was posed to me in homework.The question is from Testing Milk for Quality in division Collection and Reception of Milk of Dairy Engineering

Sponification number of butter fat is ___________(a) 190(b) 195(c) 210

1.	Sponification number of butter fat is ___________(a) 190(b) 195(c) 210(d) 231This question was posed to me in homework.The question is from Testing Milk for Quality in division Collection and Reception of Milk of Dairy Engineering
Answer» RIGHT ANSWER is (d) 231 To elaborate: The saponification NUMBER is the number of milligrams of potassium hydroxide REQUIRED to neutralize the fatty ACIDS resulting from the complete hydrolysis of 1g of fat. Butter fat has the Sponification number of 231.

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Sponification number of butter fat is ___________(a) 190(b) 195(c) 210(d) 231This question was posed to me in homework.The question is from Testing Milk for Quality in division Collection and Reception of Milk of Dairy Engineering

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